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OUTCOME
12. Risk factors for communicable diseases
Communicable Diseases
12. Risk factors for communicable diseases
Budget
Approved Budget PB (Previous)
26.8
US$ MILLION
Priority

Medium

Proposed Budget PB (Current)
27.0
US$ MILLION
Related Outputs and Indicators
  • 12.1.a. Number of countries and territories that have campaigns on antimicrobial resistance and rational use aimed at the general public and at professional sectors
    Baseline
    15
    Target
    17
  • 12.2.a. Number of countries and territories with active programs to control antimicrobial resistance through scaling up of infection prevention and control and provision of water, sanitation, and hygiene in health facilities
    Baseline
    14
    Target
    19
  • 12.3.a. Number of countries and territories with an established multisectoral coordinating mechanism to oversee national strategies to combat antimicrobial resistance
    Baseline
    13
    Target
    20
  • 12.4.a. Number of countries and territories that annually provide laboratory-based data on antimicrobial resistance
    Baseline
    18
    Target
    24
  • 12.5.a. Number of countries and territories reporting participation of communities in the response to HIV, TB, STIs, and viral hepatitis
    Baseline
    11
    Target
    18
  • 12.6.a. Number of NID-endemic countries and territories that use the framework of the WHO WASH-NTD strategy as part of their national or subnational approach to tackle NIDs
    Baseline
    0
    Target
    20
  • 12.7.a. Number of countries and territories that have in place or under implementation intersectoral mandatory risk-based regulatory mechanisms, food monitoring and foodborne disease surveillance systems, or any other practice to protect public health from foodborne diseases, with a One Health approach
    Baseline
    13
    Target
    16
  • 12.8.a. Number of countries and territories that have programs to prevent or mitigate zoonotic diseases and snake/arthropod envenoming
    Baseline
    9
    Target
    34
  • 12.9.a. Number of countries and territories with integrated territorial actions for prevention, control, and/or surveillance of vector-‌-borne transmission of Trypanosoma cruzi
    Baseline
    11
    Target
    16
How PASB will deliver

Key Technical Cooperation Interventions
 

  • Step up leadership
    • Increase access to interventions against zoonotic diseases, especially to prevent transmission from infected animals to people, and against snake/arthropod envenoming, with a One Health approach.
  • Support countries
    • Implement and/or scale up interventions to increase civil society participation in HIV, TB, and viral hepatitis response toward elimination, including service provision.
    • Develop and strengthen country capacities to monitor AMR in bloodstream infections; foster implementation of antimicrobial stewardship and infection prevention and control programs aimed at containing AMR; and promote behavior change based on a better knowledge of AMR under the One Health approach.
    • Provide technical cooperation and support Member States to develop and implement effective strategies to increase vaccination coverage, especially for hard-to-reach populations and communities, and continue activities to control, eradicate, and eliminate vaccine-preventable diseases.
    • Provide technical cooperation and support Member States to build capacities to integrate the Global Strategy on Water, Sanitation and Hygiene (WASH) into their NID interventions as a means of accelerating and sustaining progress on neglected tropical diseases.

    • Implement strategies for control of domestic infestation by the main triatomine vector species or by the substitute vector. In addition, continue to foster capacity at country level for the prevention of blood transmission of Chagas disease and for management and clinical care of chronic patients. 


       

  • Produce technical products on norms and standards, data, and research
    • Develop and implement interventions to strengthen national food control systems, with a multisectoral approach, to prevent foodborne illnesses, including infections produced by resistant pathogens.